Concept:Barista

Class Description

👨‍🔧 Concept:Barista A hands-on intro to espresso, milk, and the fundamentals of barista craft. Duration: 2 hours | No experience needed Ever dreamed of making café-quality drinks at home—or just want to understand what your barista is actually doing behind the machine? Concept:Barista is our foundational workshop designed for beginners who want to get hands-on with coffee. No gatekeeping, no jargon—just practical skills, explained clearly and practiced together. You’ll learn: How espresso actually works—brew ratios, pressure, and extraction Dialing in: what that means, and how to adjust grind, dose, and time The science behind milk steaming and how to pour textured milk Machine and grinder maintenance (for both home and café setups) This workshop is designed to be tactile, supportive, and confidence-building. You’ll practice on real equipment, make drinks from start to finish, and walk away with a deeper understanding of what it takes to craft quality coffee. No apron required—just curiosity. Being a barista is a concept. Let’s learn it together.