Concept:Cupping

"Taste Like a Pro" is our professional cupping workshop—designed to teach you the exact tasting method used by roasters, buyers, and Q-graders worldwide. In 90 minutes, you'll develop a vocabulary and framework for understanding coffee quality.

You'll learn:

• The official cupping protocol used in the specialty coffee industry
• How to evaluate aroma, acidity, body, sweetness, and balance
• How to identify flavor notes and develop your tasting vocabulary

Whether you want to buy coffee more confidently, understand what you're tasting, or just experience how the pros do it—this is the workshop that builds your palate.

Come with an open mind, leave with a trained palate.

This isn't just a cupping—it's sensory training.